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VEGAN CHOCOLATE BROWNIES WITH PEANUT BUTTER CARMEL FROSTING
I Iike really easy recipes, so I kept this one simple. The frosting on these brownies will blow your mind. 

 ½. tsp. Baking Soda
 ¼ tsp. Xanthum Gum
1/8c. Arrowroot
1/8c. Sweet Rice Flour
1/2c. Bob Red Mill All-Purpose Gluten Free Flour
3/4c. Sucannat
1/2c. Cocoa Powder Unsweetened
1/4tsp. Sea Salt
2 Flax Eggs (2TBLS Ground Flax Seed Mix With 6TBLS Water Let Sit 3 Min)
3/4C. Distilled Coconut Oil (Liquid)
1 tsp. Vanilla Extract
 
PEANUT BUTTER CARMEL FROSTING

1/2c. Organic Non-Sweetened Peanut Butter (I Like Salted And Crunchy)
4 Soaked Dates
4 TBLS. Distilled Coconut Oil (soft)
1/8.c. Agave 
1TBLS. Water
 ½ Of Medium Sized Lemon Juiced
 1 tsp. Vanilla Extract

Brownie Directions
Preheat oven 350 degrees
1)First whisk together by hand all dry ingredients for brownies till mixed, then add liquid ingredients till blended well. Batter should be wet but thick.
2)Spread evenly into 8x8 in. greased square pan. bake for 20 min, or until toothpick comes out clean

 Frosting Directions
1)Blend all ingredients In a food processor or blender till smooth and creamy.
2)Spread onto cooled brownie, you can eat immediately or put in fridge to chill, if you want a firmer frosting.