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I love this cake; it’s easy, looks fancy, and tastes FABULOUS! Everyone is gonna love it and no one will know its gluten free I promise, until you tell them.  You could have never made a cake in your life and you can still do this, so get to it. It’s died green with a natural dye too! Gluten Free and Vegan so everyone can be happy for the holidays.

Ingredients:

1/2 Package (About 1 ¼ C.) Bob’s Red Mill Gluten Free Chocolate Cake Mix
½ Package Bob’s Red Mill Vanilla Cake Mix (Which Will Be Split Into 2 Portions -3/4c.)
3 Tbls Total Ground Flax Seed (Used In 1 Tbls Portions)
½ C. Flax Milk (Or Other Milk Alternative, Anything Works Here)
½ Tbls. Fresh Lemon Juice
1/8 Tsp. Cinnamon Ground
½ C. Distilled Coconut Oil (Broken Up Into 1/4c. And 2 Portions- 1/8c.)
1 Whole Medium Sized Pomegranate
15-20 Small Drops SEELECT Natural Color Forest Green. I buy mine from the Health Food Store but you can also order online
Water

Ingredients broken down into each cake, you are making 3 separate cake mixes one green, one white, and one
chocolate.

Chocolate Cake Mix:
1 TBLS. Ground flax seed
1/2 Package (about 1 ¼ c.) Bob’s Red Mill Gluten Free Chocolate Cake Mix
½ c. Flax Milk
½ TBLS. Fresh Lemon Juice
1/8 tsp. Cinnamon
1/4c. Coconut Oil, soft
3 TBLS. Hot Water

Vanilla Cake Mix:
3/4c. Bob’s Red Mill Vanilla Cake Mix
1/8 c. Water 
1/8c. Coconut oil, soft
1 TBLS. Ground Flax Seed

Green Vanilla Cake Mix:
3/4c. Bob’s Red Mill Vanilla Cake Mix
1/8 c. Water 
1/8c. Coconut oil, soft
1 TBLS. Ground Flax Seed
15-20 small drops SEELECT Natural Color Forest Green

I make this is a mini bundt pan 6 in. it will also fit into a 8in. see below for larger pans. This recipe can sound overwhelming but just think of it as making 3 separate cake mixes that you layer. Read everything thru first for best understanding.

Turn oven on to 325 degrees

1) Start with chocolate mix, in a small bowl mix ground flax seed with 3 TBLS. Water and let sit for 3 min, Next  in a larger bowl mix put flax mixture and all other ingredients EXCEPT HOT WATER and mix with a hand mixer for 2 minutes, then add 3 TBLS. Hot Tap Water, for 1 min. Set aside

2) Make White Vanilla Mix, in a small bowl mix ground flax seed with 3 TBLS. Water and let sit for 3 min, Next in a larger bowl mix put flax mixture and all other ingredients  and mix with a hand mixer for 2 minutes. Set aside.

3) Make Green Vanilla Mix (same as above with White Mix but you will add color) in a small bowl mix ground flax seed with 3 TBLS. Water and let sit for 3 min, Next  in a larger bowl mix put flax mixture and all other ingredients and mix with a hand mixer for 2 minutes. Then add your natural color a few drops at a time while hand mixing, make sure to mix well and scrape sides of bowl with spatula to get all color in, add drops till desired color, with this particular color the color you see in your bowl is the color the cake will be.

Now To Assemble  Cake:

4) Heavily grease  a 6in Bundt Pan with cooking spray

5) Start with Vanilla Mix add it by the ½ TBLS. 6 sections into pan, leaving spaces in between, put ½ TBLS of green mix  into the in-between spaces of the 1st layer, so it will be every other white and green on 1st layer. Now comes the chocolate layer cover all the white and green with one solid layer which will be about 1/3 of the total chocolate batter. REPEAT with the white and green layer, then do the chocolate. Try to make 6 layers (3 of white/ green and 3 of chocolate.) Starting with green mix and white mix, then chocolate, so that when you flip the pan over the green and white are on top which is prettier. Don’t get too overzealous about using all the batters; sometimes you have extra batter no worries just put them into cupcake tins. Fill till cake pan is about ¾ full.

6) Bake at 325 degrees for about 35 min, check with toothpick and cook until toothpick comes out clean.

7) Let cake cool 10-15 min, you can gently take a butter knife and outline the cake in the pan to make sure it releases easily. Flip out onto your cake plate.

8) Remove all the seeds from your pomegranate, line cake with pomegranates.

9) Enjoy it!!!

If you want to make a bigger bundt cake in a larger size cake pan just double everything. I like things mini…


  

 


Comments

10/07/2016 4:25am

Wao! I am very sure this birthday cake would be delicious as its looking like. Kindly share the recipe of this cake as the birthday of my son is heading soon and I will prepare this for him.

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10/15/2016 4:32am

Shop for all cake decorating tools, including reusable pastry bags, metal cake decorating tips, border tip sets, and icing spatulas.

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10/23/2016 9:58am

I love cakes they are always best but i heard about the Christmas Zebra Cake as well that its very good and the taste in awesome. Now after tasting it i am also on the same side that yes its very nice the design and the style is very sweet. Hope to have these kind of tastes in routine. That totally make sense for your spending's. Otherwise if you want to waste your earning there are a lot of brands.

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