This Pesto tastes sooo good! I have had other parsley pesto’s that I haven’t enjoyed that’s why I decided to make this one with Pecans, I thought it would be the perfect pairing with Parsley and it is! Its only 5 ingredients so give it a try, perfect for when you need to use up extra parsley at your house. And of course its Vegan.


1 Heaping Cup Of Loose Parsley

1/3 c. Pecans
2 TBLS. Olive Oil
1 Large Clove Fresh Garlic
¼ tsp. Sea Salt

Food process Parsley 1st for 30 seconds, next add all other ingredients and process till course or whatever consistency you prefer. Now its ready use on your favorite pasta, quinoa or my absolute favorite thing to put it on is “Exotic Superfoods Organic Coconut Meat”, its raw and kinda like noodles, I find it in the freezer section, just let it defrost on the counter then use. 

Makes 2 servings



08/06/2016 3:27am

Must note that recipe that is written up there if you want to enjoy this delicious dish. Just follow the instruction of cook to make it well and try to get nice quality ingredients from market to make this dish more healthy.

01/19/2017 1:20pm

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