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Star Fruit Gluten Free Vegan Pizza!!!
The best pizza you will ever eat!
Starfruit is much like pineapple in this case, but even better and prettier.
Use starfruits when they are soft and ripe.

Serves 4-6
Pizza dough:
1 cup Millet Flour, plus additional for rolling out dough
1 cup Garbanzo Fava Flour
1/2 cup Potato Starch
1/2 cup Arrowroot Starch
5 teaspoons  Xanthan Gum
4 teaspoons  Active Dry Yeast (I like Organic Rapunzel, makes things rise well)
1 teaspoon Sea Salt 
1 cup plus 2 tablespoons Water 
4 teaspoons Agave Nectar or Honey
2 tablespoons Cider Vinegar
1/4 cup Olive Oil, plus more to grease bowl 

Pizza sauce and for assembling and serving:
28 ounces can Whole Tomatoes I always use the organic brand
1/2 c water
1 Celery stalk chopped
 6 cloves Garlic, minced
1 TBLS Olive OIl
1/4-1/2tsp Red Pepper Flakes
2 tsp. WHole Fennel Seed
2 Tablespoons Dried Basil
Sea Salt to taste


Toppings:
(Double everything below except cheese if you are making 2 pizzas)
Fresh Basil 10 or so large leaves
2 Star Fruit Sliced
4 Chopped Garlic Cloves
Fresh Thyme
½ Red Onion Chopped
1 Package Daiya Gluten Free Vegan Cheese for optional topping, about ½ package per pizza



  1. MAKE SAUCE: Transfer tomatoes and their juices to a
    4 cup measuring cup. Using your hands, squeeze tomatoes to quickly and roughly
    crush them; set aside. Place a sauté pan or 4 quart pot over medium heat. Add
    garlic through fennel seed to the hot pan and sauté for about 30 seconds to a
    minute, or just until the garlic begins to turn golden. Add crushed tomatoes,
    celery. basil, water and the tomato water to the garlic mixture. Bring mixture
    to a boil, stir well, cover with a splatter screen, and reduce heat to low.
    Continue to simmer, stirring occasionally, for 2 hours.

  2. After 2 hours, remove pan from heat and allow
    mixture to cool to room temperature (15 - 30 minutes depending on pan depth).
    Transfer to a blender (preferably glass) or food processor and purée until
    smooth. Yields about 2 cups sauce.

  3. MAKE DOUGH: In the bowl of a stand mixer fitted with
    the paddle attachment, combine millet flour though salt; whisk well to combine.
    In a spouted measuring cup or bowl, whisk together water through olive oil. With
    the mixer running on low, pour wet ingredients into flour mixture. Increase
    speed to medium and mix dough for two minutes. In the meantime, grease a bowl
    (at least 1 quart) with olive oil; set aside.

  4. Turn dough out onto a clean, lightly greased
    counter. Coat your hands with olive oil and shape dough into a ball (doesn’t
    need to be perfect). Place dough into the bowl. Cover top of the bowl with
    plastic wrap. Allow it to rise for two hours (or until doubled in size) at warm
    room temperature before assembling pizzas or refrigerating for later use (use
    within 3 days). Alternatively, you may place the dough in the fridge to rise
    overnight (use within 3 days).

  5. ASSEMBLE AND SERVE: Once sauce is made and the dough
    has risen, remove all but one rack from the oven. Place remaining rack on the
    lowest level, set a large, rimmed baking sheet upside down on top of it, and
    preheat to 500° F.

  6. You can split dough in half and make 2 large pizzas.
    Roll dough out on a clean, millet flour coated surface into a very thin, about
    1/8” thick, circle. Transfer dough to a sheet of aluminum foil or pizza stone.
    Top with about 1/4 cup sauce, spread evenly (an offset spatula is useful for
    this, too), leaving about 1/4” boarder around the edges. Add toppings and
    cheese. Place pizza, aluminum foil and all, onto the hot baking sheet. Bake for
    6-8 minutes or until cheese is melted and crust is golden brown. Or cook like
    you would for a pizza stone. I do 425 F for 15-20 min
 


Comments

10/14/2016 7:00am

I am a pizza lover and I always tries new pizza recipe but this one is totally different from all. Its taste was amazing as everybody loved it so much and now I will try it again because I personally liked it.

Reply
10/01/2017 4:00am

I would like to sincerely thank you for sharing this mouthwatering pizza. This is actually what I am looking for right now. I believe that this is a very delicious and healthy food to eat. I will let my mother know about this because she actually loves to cook and bake. I am sure she will feel so happy upon knowing that I have something to share for her. Thank you again and I will visit your page again soon.

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02/04/2017 11:12pm

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