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Almond Butter Carmel Frosting

The best thing about this frosting is that is stays really stiff like a real frosting would


Make it:

1/2c. Raw Almond Butter

4 Soaked Dates

4 TBLS. Liquid Distilled Coconut Oil

1 TBLS. Water

Juice Of 1/2 Medium Size Lemon

1 tsp. Vanilla Extract


Blend all ingredients- then use as you wish, it makes enough to frost 18 cupcakes


 


Comments

09/03/2016 2:31am

I am very fond of cooking therefore some time i try to make cakes and some time delicious recipes. This recipe is very delicious therefore write in my daily notebook. Whenever i have some spare time make this recipe and share with you.

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07/08/2017 4:47am

This is such a sweet and delicious dessert for a very cold weather! Thank you for posting the instruction on how to make it. There's a chance that I will be making this for my family tomorrow afternoon. The almond is the star of this recipe. Replacing it with some other ingredients will not deliver the same taste. That's why I believe it is already perfect the way it is!

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