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Nectarine Crumble Bars

I know people talk about peaches all summer long, but what I long for is a ripe nectarine. These bars are a great way to add some variety to your average crumble. Plus they will be the biggest hit at BBQ's all summer long!


Makes 9x13" Pan

 Base Dough
1 C. Coconut Oil (Distilled or Expeller Pressed) Softened
1/2 C. Coconut Palm Sugar (Or Your Favorite Granulated Natural Sugar)
2 tsp. Vanilla Extract
1c. Bob’s Red Mill All Purpose Gluten Free Flour
1 1/4 C. Sweet Rice Flour
1 tsp Sea Salt
1/8 tsp Ground Cloves
1/4 tsp Cinnamon  

Nectarine Filling
9 Medium Unpeeled Nectarines Chopped or about 2 Pounds (same if you’re using Peaches)
1 TBLS. Coconut Palm Sugar
1/2 TBLS. Arrowroot
1/4 tsp. Sea Salt

 Topping
1/2 C. Coconut Oil (Distilled or Expeller Pressed) Softened
1/3. C. Quinoa Flakes
2/3 C. Buckwheat Grouts
1/2 C. Sweet Rice Flour
3/4 C. Pecans, Finely Chopped
1/4 tsp Cinnamon
1/8 tsp. Clove
1/4 tsp. Sea Salt

1) With a hand mixer mix the coconut oil and sugar till mixed add vanilla, cinnamon, clove, sea salt and flour and milk dough is thoroughly blended together
2) Press in pan and chill in fridge
3) Mix by hand in a bowl nectarines, sugar, arrowroot and sea salt, set aside
4) With the hand mixer mix all the topping ingredients till well blended
5) Take out pan from fridge, pour the peaches evenly
6) Crumble topping on nectarines
7) Grease a 9x13-inch baking dish,
8) Bake at 350°F for 45 min or until top is light brown
9) Let cool and slice to eat, store in fridge

 


Comments

06/27/2014 8:02am

Thanks. This is very useful information. I'll come back here.

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09/18/2016 4:32am

These rich crumb bars are so buttery and full of fruit kind of like eating a piece of pie with an extra buttery crumb crust! We can also buy from market but home food is good for health.

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